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A farmers markets can be a fun place to do your shopping but, keep in mind, they are, in effect, open-air grocery stores. So it makes sense to have a plan…
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Vermont farm stands have probably been around as long as Vermont farms themselves. But nowadays, you're likely to find a wide array of items far beyond…
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The seasons move quickly in New England; the cold chill of winter fades, spring makes a short visit, and then summer arrives with thoughts turning to…
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Maybe you prefer stocking your pantry with food from the grocery store, farmers' market or your own garden. But, truth is, there's a lot of perfectly…
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Vermonters and visitors to the state love dining at farm-to-table restaurants. But these eateries are not always profitable for the proprietor.Listen in…
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From its ability to compliment a meal to the limitless array of flavors, the "cocktail" has certainly evolved since the days of prohibition.Not only are…
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From Chinese restaurants where you can eat on a dime to higher end Asian-fusion establishments, Seven Days food writer, Hannah Palmer Egan, recounts some…
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Seven Days food writer, Julia Clancy, shares the story of one Vermont brewer who combines her love for beer with dietetics and hard work.The Green…
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The messages we've received through the years regarding fat in food have been hard to decipher. First, it was said that all fats were bad. Then came the…
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The name 'fire cider' creates visions of an elixir used to ward off vampires or maybe an alcoholic drink that should come with a complimentary designated…