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Small-scale maple syrup productions ticked up during the pandemic, and plenty of online and in-person resources exist for those who want to start tapping trees next spring.
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Call us rivals, or frenemies...But where does this half-serious tension come from? Ian Harding of Los Angeles asked Brave Little State to break it down.
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All over Vermont small, family-owned sugarhouses lie tucked into hillsides. Some haven’t been used in decades and at others, families are still producing…
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Preserving Vermont’s historic maple sugaring operations. Plus, money from the American Rescue Plan, vaccines during Ramadan, and COVID-19 numbers.Want the…
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What an ice core has to teach us about climate change. Plus, tapping trees (not just maple), vaccination disparities, and COVID-19 numbers. Want the web…
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Scientists at the University of New Hampshire are studying ways to tap trees and make syrup with species other than maples, in hopes of developing new...
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A new study published in the journal Forest Ecology and Management looks at how climate change will affect the timing and yield of the sugaring season in…
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Vermont continues to lead the nation in maple syrup production, with this year's yield up 7% from last season.Sugaring operations took in and processed…
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In the tiny town of Laurierville, deep in the heart of Quebec, sits a former furniture warehouse that has been converted to hold half the world's reserve…
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This program originally aired on Feb. 22, 2018.Vermonters catch a fever at this time of year. And it isn't necessarily the flu bug. It's the hankering to…