Two Vermont couples have created aperitifs to complement the current cocktail craze. Orleans Aperitifs have received national attention for their special flavor. Melissa Pasanen, who writes for The Burlington Free Press Savorvore Section, tells us about how they are made - and host Ric Cengeri has a taste. You can read more about these Vermont made aperitifs and find cocktail recipes in her Free Press article.
The VPR Cafe is produced in collaboration with The Burlington Free Press.
