Making maple syrup generates gallons and gallons of water, most of which goes down the drain. Now, resourceful Vermonters are using that water to produce refreshing drinks.
Candace Page, who writes for The Burlington Free Press, tells us about these new creations, and host RicCengeri gives each of them a taste. You can read more about maple innovations in Candace's Free Press article.
The VPR Cafe is produced in collaboration with The Burlington Free Press.
Broadcast on Sunday August 10, 2014, at 10:50 a.m.
