When a chef breaks free from their own kitchen and visits another restaurant, what do they like to eat? Eric Warnstedt, chef-owner of Hen of the Wood in Burlington and Waterbury, looks for a comfortable, casual and communal experience. Sally Pollak, who writes for the "Savorvore" section of The Burlington Free Press, recently joined Warnstedt on a visit to the Kitchen Table Bistro in Richmond where they sampled cocktails, small plates and dessert.
The VPR Cafe is produced in partnership with The Burlington Free Press.
Broadcast August 3, 2014, 10:50 a.m.
