Sunday, August 18, 10:40a.m. This week's program takes us on a tour through the region sampling maple creemees, real fruit pops, refreshing gelato, and out of this world homemade ice cream. Melissa Pasenen, who writes for the Burlington Free Press Savorvore Series, worked with Cheryl Herrick on this delicious story and shared her favorites with Ric Cengeri.
The VPR Cafe is produced in collaboration with The Burlington Free Press, and is made possible on VPR by J.K. Adams in Dorset, Vermont and TheKitchenStoreOnLine.com
Share your own favorite creemee stands, ice cream flavors, and frozen treats below or on VPR's Facebook Page.
