Sunday June 30, 2013 10:40am Local and Fresh - those are the key ingredients of localvore eating. Many restaurants in Vermont are going super local and super fresh with their own gardens. Sally Pollak, who writes for The Burlington Free Press Savorvore Section, has visited several restaurants that serve their patrons direct from their own gardens. You can read more about 'Dinner Grown Here' and restaurants that pick their own.
The VPR Cafe is produced in collaboration with The Burlington Free Press and is made possible on VPR by The Vermont Community Foundation Farm and Food Initiative.
Shelburne Farms
Sugar Snap, Burlington
Ariana's Restaurant
