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Daily Drive Report: "Cake-able" Moments

If there's one thing the VPR staff love (besides public radio) it's cake.

And we try to find as many opportunities as possible to celebrate the wonder of good cake.

One of our most recent cake-able moments was when we reached the 10,000 Sustaining Member mark. Then there was the time the Vermont Edition staff held "cake week," celebrating a different flavor each day. We also use it for serious occasions, like when staff member Michelle Jeffery tied the knot, or when Ross Sneyd said his goodbyes after six years in our newsroom.

Of course, we just had to find a way to share our love of cake with you during the June Membership Drive. So, when you become a Sustaining Member at a minimum of $15 a month today, we will send you an amazing Lemon Lulu cake from Mother Myrick's (based in Manchester, Vt.).

This offer has a limited lifespan (baking great cakes isn't easy!) so act now to take advantage of this special offer! Click here to become a Sustaining Member or you can call at 1-800-639-6391!

Brendan Kinney is Vermont Public's interim CEO.
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