Trying to make a small dairy farm work is no easy task. Long hours, volatile prices and all those cows to milk. But one small operation in Ferrisburgh, Kimball Brook Farm, has made some moves that they hope will mean success for their operation.
Melissa Pasanan, food writer for the Savorvore Section of the Burlington Free Press, joined VPR Cafe to talk about the Vermont farm.
Learn more in Pasanen's article here.
The VPR Cafe is produced in collaboration with The Burlington Free Press. Support for the program comes from Otter Creek Kitchenware, now in a new location on Merchants row in Downtown Middlebury: OtterCreekKitchenware.com.
