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Why are some people right-handed and some are left-handed? And what’s up with some people being ambidextrous (equally good with both hands)? Why, in the past, did some people try to make left-handed people use their right hands? We talk with Chris McManus, professor and author of the book Right Hand, Left Hand: The Origins of Asymmetry in Brains, Bodies, Atoms, and Cultures. We’ll even find out how common left-handedness (or left-pawedness) is in other animals!

Why do pigs snort? And why do we call their snorts “oink” in English? We’re taking our exploration of animal noises in two directions today. First we’ll learn about why we use different words to describe animal noises, depending on what language we’re speaking. And then we’ll examine what animals are actually saying when they oink or tweet or moo! Our guests are Arika Okrent and bioacoustic researcher Elodie Briefer, of the University of Copenhagen. Other questions we tackle in this episode: Do cows make different amounts of “moos” to say different words? Why do ducks make loud noises? Why do roosters cockadoodle-do in the morning? PLUS, so many kids sent us animal noises in different languages and we’ll hear them all!

We’re bringing back an episode from the archives, all about the moon: Why does the moon change shape? How much does it weigh? What color is it? Why does the Earth only have one moon? Why does it have holes? Where does it go when we can't see it? Why do we sometimes see it in the daytime? And why does the moon look like it's following you when you're in the car? Answers to your moon questions with John O'Meara, chief scientist at the W.M. Keck Observatory.

The invasion of Ukraine has been the top story in the news for the last few weeks, and kids around the world are asking questions about what is happening and what it means for them. In this episode we ask Erin Hutchinson, Assistant Professor of Russian History at the University of Colorado Boulder, to help us understand the history behind this conflict. Adults: we don’t go into detail about what war looks like on the ground, but we acknowledge war is a scary topic. You may want to preview this episode ahead of time to make sure it's right for your kids.

Violet, 5, wants to know: what was life like before refrigerators? And Ellinor, 6, asks: how did they make ice in the old times? In this episode, we learn about the history of ice harvesting and the industry that built up around it, where ice cut from lakes in New England was shipped to as far away as India and the Caribbean. We hear more about this history from Gavin Weightman, author of The Frozen Water Trade. And we visit Rockywold-Deephaven Camps in New Hampshire, where ice is still harvested each winter from Squam Lake and used to keep old fashioned ice boxes at the camp cool all summer long.