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Why are there so many colors?
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What If You’re Scared To Start School?
Five-year-old Odin in Wyoming is about to start school and he sent us this question: If I’m terrified about kindergarten do I have to go? What should I do if I’m scared? What if kids are mean to me? In this episode, tips and suggestions from our listeners for kids returning to school, along with answers from guidance counselor Tosha Todd and National Teacher of the Year Juliana Urtubey.
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24:42
Why Do We Wear Clothes?
Have you ever been threading one leg through a pair of pants in the morning and wondered…why do we wear pants anyway? Or wondered why pockets in clothing designed for girls are sometimes smaller than the pockets in clothing designed for boys? In this episode we’ll tackle your questions about clothes with fashion historian and writer Amber Butchart.
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24:26
What's The Cleverest Thing A Hippo Can Do?
What is the cleverest thing hippos can do? This week we’re answering seven quirky questions about animals! Why do elephants like peanuts? Why do cows put their tongues up their noses? Has anyone ever ridden a tiger? How do woodpeckers cling to trees? Why is some bird poop black and some is white? Why do people make animals like sharks and bears sound way scarier than they are? Answers from Keenan Stears of the University of California Santa Barbara. Christine Scales of Billings Farm & Museum, shark researcher Kady Lyons, and the Bird Diva Bridget Butler.
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16:54
Why Are Fireworks Bright?
How are fireworks made? What are fireworks made of? How do they set off? Why are fireworks bright? Why are they loud? And why do we celebrate with fireworks on the fourth of July? We learn about pyrotechnics with Dr. John Steinberg, a physician and licensed fireworks professional. And we’ll hear from David Chavez, an explosives expert at Los Alamos National Laboratory about how changes to the materials used in fireworks can make them better for the environment and unleash new, more vibrant colors in the night sky.
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32:53
Who Invented Noodles?
This week, we're revisiting one of our favorite older episodes from the past. We’re going to learn a little bit about the history of noodles--and how to…
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