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  • Field trip time! Today we’re learning all about snakes while out on a search for timber rattlesnakes in New York with state wildlife biologist Lisa Pipino. Some of the questions we tackle: How do some snakes make venom? Why are some snakes venomous and others are not? Why do rattlesnakes have a rattle? How do snakes slither on the ground without legs? Why don’t snakes have legs? Why don’t snakes have ears? How do they smell with their tongues? Why do some snakes use heat vision? Do snakes sleep? Why do snakes stick out their tongues so much?
  • Why do we feel pain when we get hurt? What is pain? Why do we cry when we get hurt? Why do we say ow or ouch? We’re learning about how pain works with Joshua Pate. He’s a physical therapist and author of a forthcoming children’s book series about pain.
  • Why do friends care about each other? How do you make friends? Can you have more than one best friend? How do you deal with a bully? We answer questions about friends and bullies with Dr. Friendtastic (also known as Eileen Kennedy-Moore), a psychologist and author of Growing Friendships: A Kids’ Guide to Making and Keeping Friends. And we get lots of advice from kids themselves about how to make friends and deal with bullies.
  • How are crickets so loud? Why do they chirp at night? How are they different from grasshoppers? We’re talking crickets today with Karim Vahed, a cricket and katydid expert and entomologist (bug scientist) at the University of Derby in the United Kingdom. Professor Vahed also takes on some of your pressing insect questions: Do insects have bones? What do baby bugs like to do? Do insects drink water? Why are bugs so important?
  • That’s just one of the questions we answer in this week’s episode, which also includes instructions on how to easily make your own ice cream at home! We’ll also tackle the why and how of melting ice cream and why some flavors tend to melt faster than others! Our expert in this episode is ice cream entrepreneur Rabia Kamara, of Ruby Scoops in Richmond, Virginia. It's going to be sweet!
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