Maple

The UVM Food Systems Research Center will conduct a long-term study of the maple industry to measure its impact on climate change, and the sustainability of the industry.

For “Sugar Bob” Hausslein, the roughly six-week sugaring season marks the beginning of spring. It also brings his community together.

Vermont's maple sugaring season has begun, and host Mikaela Lefrak talks with experts and professional sugarers about what is new this year.

So much of daily life has been suddenly altered by the COVID-19 pandemic, but some things don’t change, like maple sap. It’s still running, and sugar…

In a brief visit to Vermont Friday, U.S. Agriculture Secretary Sonny Perdue said he did not favor a supply management system that many dairy farmers hope…

At VPR we’ll take any excuse to cook for each other. So when Vermont Edition had Katie Webster, author of Maple: 100 Sweet and Savory Recipes Featuring…

Maple syrup has a place in many Vermont kitchens - and it can be used for a whole lot more than topping pancakes and making candy. We're exploring the…

Native Vermonters seem to know the stats from birth. Flatlanders pick them up over the years.It takes 40 gallons of sap to produce one gallon on maple…

A long, cold winter followed by a sudden spring is usually not a good dynamic for sugarmakers.Ann Rose is co-owner of Green Mountain Sugar House in…

Now that March has rolled around, many of us are beginning to long for spring. But the snow is falling heavily today and more bitter cold will follow it.…