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What's new in the Vermont restaurant and food scene this summer

Haymaker Buns in Burlington
Courtesy Seven Days, photo by Daria Bishop
Haymaker Buns in Burlington

Seven Days food writer Jordan Barry joined Vermont Edition to talk about the new restaurants and standout dishes she’s tried recently, with a focus on breakfast foods.

Here are some of the places she mentioned:

Haymaker Buns with a new cafe in Burlington
Queen City Cafe in Burlington
Happy Place Cafe at the Vermont Comedy Club in Burlington
Old Brick Store in Charlotte
A focus on Vermont diners
Sweet Roots Farm & Market in Charlotte
Listener recommendations in Danville: Huang's Noodle Shop and Three Ponds

Broadcast live on Wednesday, July 24, 2024, at noon; rebroadcast at 7 p.m.

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Mikaela Lefrak is the host and senior producer of Vermont Edition. Her stories have aired nationally on Morning Edition, All Things Considered, Weekend Edition, Marketplace, The World and Here & Now. A seasoned local reporter, Mikaela has won two regional Edward R. Murrow awards and a Public Media Journalists Association award for her work.
As Director of Content Partnership, Eric works with individuals and organizations to make connections leading to more Vermont stories. As Producer of the Made Here series, Eric partners with filmmakers from New England and Quebec to broadcast and stream local films. Find more info here: https://www.vermontpublic.org/show/made-here