From having the proper tools to timing out the meal to keeping guests happy, there are many elements to juggle while whipping up a holiday feast. This week the VPR Cafe brings you helpful tips for preparing a holiday meal.
In this episode, Seven Days food writer, Suzanne Podhaizer, offers suggestions to make it a-not-so tricky task. Read all of Podhaizer's tips in her Seven Days story, "Pro Tips on Pulling Off Thanksgiving Dinner".
