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Vermont Garden Journal: Three Tips For Watering

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The unpredictability of summer weather means gardeners have to keep an eye on the hydration of their garden. With some effort, keeping your garden watered is no problem.

The variability of summer weather means you have to stay on your toes to make sure your garden gets enough water. Here are three tips for keeping your flowers and vegetables hydrated this summer:

Water annual flowers and veggies infrequently, but deeply.

Only water a few times a week, but soak the soil down six inches to encourage the roots to stay deep in the soil. Wetting only the top of the soil, encourages roots to stay on the surface and makes the plant more likely to suffer from drought.

Keep an eye on new trees and shrubs.

Newly planted trees and shrubs are particularly susceptible to drying out. Soak a new tree at least eight to ten inches deep each time. To tell if you've added enough water, push a long screwdriver or metal stake into the soil after watering. If it slides down without resistance, that's enough water. If there's resistance, add more water.

Use gator bags on trees and shrubs.

These plastic sleeves fit around the tree or shrub and can hold 15 to 20 gallons of water. They slowly let the water seep. Fill them up twice a week if it doesn't rain.

Charlie Nardozzi is a nationally recognized garden writer, radio and TV show host, consultant, and speaker. Charlie is the host of All Things Gardening on Sunday mornings at 9:35 during Weekend Edition on Vermont Public. Charlie is a guest on Vermont Public's Vermont Edition during the growing season. He also offers garden tips on local television and is a frequent guest on national programs.
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