Vermont Public is independent, community-supported media, serving Vermont with trusted, relevant and essential information. We share stories that bring people together, from every corner of our region. New to Vermont Public? Start here.

© 2024 Vermont Public | 365 Troy Ave. Colchester, VT 05446

Public Files:
WVTI · WOXM · WVBA · WVNK · WVTQ
WVPR · WRVT · WOXR · WNCH · WVPA
WVPS · WVXR · WETK · WVTB · WVER
WVER-FM · WVLR-FM · WBTN-FM

For assistance accessing our public files, please contact hello@vermontpublic.org or call 802-655-9451.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

For information about listening to Vermont Public Radio, please go here.

Vermont Garden Journal: Spicing Up Your Garden With An Herb Spiral

fotolinchen
/
iStock
Herb spirals create a nice landscape feature, let you grow herbs in a small space and allow you to grow different plants that require different growing conditions near one another.

Even though you can't work in your garden during the winter, that shouldn't stop you from designing your garden for the spring! A great way to add some interest and flair to your garden is an herb spiral.

Herb spirals mimic the spirals seen in in snail shells, plant tendrils and leaves. They create a nice landscape feature to grow herbs in a small space and allow you to grow different plants that require different growing conditions together in the same space.

Here's how to make a simple herb spiral design: 

  1. Mark out the area and lay down cardboard. Cover the area with mulch or gravel, to kill the grass and weeds and create a level base.
  2. Build the spiral with walls of rock, brick, or concrete pavers curving the spiral clockwise as you gain height. These materials absorb the sun's heat during the day to warm the soil faster. Make sure the planting ramp you're creating is at least one foot wide.
  3. Fill the bottom of the ramp with mulch, leaves or peat moss and the top foot or so with a mix of topsoil and compost.
  4. Plant herbs that prefer drier soil, such as oregano and thyme, on top and moisture loving herbs, such as parsley and mint, towards the bottom.
  5. Shade tolerant herbs, such as chives should go on the north side and sun loving plants, such as basil, on the south side.
  6. Mix in small veggies and flowers as well. Water the spiral from the top and let the water soak down to the lower levels.
  7. The final spiral will be about 4-to-6 feet in diameter and 2-to-3 feet tall in the center. 

For this week's tip: If you're interested in growing fresh vegetables at work, The Green Thumbs at Work Employee Garden Grant program provides funds, technical assistance and resources for small-sized employers in Vermont to start an employee garden program. 

Charlie Nardozzi is a nationally recognized garden writer, radio and TV show host, consultant, and speaker. Charlie is the host of All Things Gardening on Sunday mornings at 9:35 during Weekend Edition on Vermont Public. Charlie is a guest on Vermont Public's Vermont Edition during the growing season. He also offers garden tips on local television and is a frequent guest on national programs.
Latest Stories