The Benefit of Benefit Corporations
Publicly held companies have a financial responsibility to their shareholders: they have to make money. But benefit corporations can be responsible to the environment, their employees, and their communities. Businesses that have become benefit corporations say they are taking it into their own hands to make the world a better place.
We’ll talk to Tom Payne of King Arthur Flour and Ashley Orgain of Seventh Generation, two Vermont companies who have gone through the certification process to become benefit companies.
Also on the show, we’ll learn more about the draft GMO labeling rules just released by the Attorney General’s office. The AG's office will be holding a series of public meetings around the state this week to hear input on the draft rules:
Tuesday, October 21
Contois Auditorium, City Hall
149 Church Street
Burlington, VT 05401
Wednesday, October 22
Room 11, Vermont State House
115 State Street
Montpelier, VT 05633
Friday, October 24
Room 2E, Marlboro College Graduate Campus
28 Vernon Street
Brattleboro, VT 05301
Broadcast live on Monday, October 20 at noon; rebroadcast at 7 p.m.