Vermont Public is independent, community-supported media, serving Vermont with trusted, relevant and essential information. We share stories that bring people together, from every corner of our region. New to Vermont Public? Start here.

© 2024 Vermont Public | 365 Troy Ave. Colchester, VT 05446

Public Files:
WVTI · WOXM · WVBA · WVNK · WVTQ
WVPR · WRVT · WOXR · WNCH · WVPA
WVPS · WVXR · WETK · WVTB · WVER
WVER-FM · WVLR-FM · WBTN-FM

For assistance accessing our public files, please contact hello@vermontpublic.org or call 802-655-9451.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

For information about listening to Vermont Public Radio, please go here.

VPR Cafe: Apps Make A Meal

Burlington Free Press
Grilled calamari on white bean hummus with basil pesto at L'Amante in Burlington

When dining out, it's been customary to select one appetizer, an entree and dessert. Now, diners are selecting several 'apps' to pass around and make a meal. Sally Pollak, who writes for The Burlington Free Press Savorvore Section, describes the variety of tempting appetizers to choose from at various restaurants. She and host Ric Cengeri also share their favorites.

The VPR Cafe is produced in collaboration with the Burlington Free Press and is made possible on VPR by the Vermont Community Foundation Food And Farm Imitative.

Broadcast on Sunday, June 22, 2014, 10:50 a.m.

Franny was VPR's Director of Programming & Production.
Ric was a producer for Vermont Edition and host of the VPR Cafe.
Latest Stories