Each week, Charlie Nardozzi joins Vermont Public’s Mary Engisch for a conversation about gardening, and to answer your questions about what you're seeing in the natural world.
We'll spend time every episode addressing your gardening problems so you can stay on top of things. We want to hear from you via email, Facebook messages, tweets and phone calls to use on the air.
Each show will begin with Mary and Charlie discussing a hot trend or timely chore. It could be about the weather, a technique, a new plant or a new gadget. Then, we'll talk about your questions.
Send us your toughest conundrums and join the fun. Submit your written question via email, or better yet, leave a voicemail with your question so we can use your voice on the air: the info to contact Vermont Public is here!
Listen to All Things Gardening Sunday mornings at 9:35 a.m., and subscribe to the podcast to listen any time.
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Choose the correct container and citrus variety, and you could have a mini indoor orangerie this winter. -
Treat the birds this winter to seed and suet, as well as dead trees, native berries and wood piles. -
Turnips and rutabagas are a common part of traditional American holiday feasts. They are often overlooked at other times of the year. Try planting sweeter varieties of these brassicas and enjoying them cooked or raw year-round. -
Charlie Nardozzi answers gardeners' questions and gives advice on how to get their gardens and tools ready for overwintering and storage. -
There are several different kinds of holiday cactuses: There's a Thanksgiving cactus, Christmas cactus and an Easter cactus. Holiday cactuses earn their names because they tend to bloom near Christian holidays. -
You can plant crocus, daffodils and tulips outdoors now, as the soil is cool enough for them to overwinter and bloom next spring. And you can also plant bulbs in containers indoors. Use a layering technique and they will blossom for a month. -
Love to use garlic in cooking? Consider planting your own. You can choose garlic types based on your taste. Then, as long as you've got composted and well-drained soil, you should get a good garlic harvest next summer. -
Sometimes blooming up until — and even after — the first frost, flowers like Montauk daisies and stokesia provide a last gasp of late fall color. -
If your daffodils and other flowering bulbs didn't grow well this past spring, try planting flowering onions. They are beautiful and fairly trouble-free. Purchase a few when you're getting other spring flowering bulbs ready to plant later this month. -
Paw paw trees grow in our region and produce lots of sweet fruits in late summer and early fall. The fruit's insides are soft and custard-like, and the taste can range from banana to mango to vanilla.
